A blend of chardonnay, verdello and procanico, Decugnano Brut is straw yellow
with greenish reflections. The sparkle is fine and persistent, rich in creamy
mousse.
The bouquet is fresh and delicate, rich, typically yeasty. The taste is full, elegant,
well balanced and harmonious, agreeably acidulous.
VINTAGE:
2004
GRAPES:
chardonnay 60%, verdello 20%, procanico 20%.
REFINING:
For at least three months after the dégorgement.
ALCOHOL:
13% vol.
TOTAL ACIDITY:
6.5 g/l.
RESIDUAL SUGAR:
7.7 g/l.
SERVING:
At a temperature of 8°-10° C (47°-50° F).
COMBINATIONS:
Excellent as an aperitif, ideal with fish, crustaceans, oysters and shellfish.
