| OLIO DI DECUGNANO 2003 - Extravergine di Oliva |
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| VARIETIES: |
Moraiolo 70%, frantoio 20%, leccino 10%. |
| ALTITUDE: |
320-340 m above sea level. |
| ALLEVAMENTO: |
A vaso policonico a tre o quattro branche, secondo il metodo tradizionali umbro. |
| HARVESTING PERIOD: |
During the first ten days of October. |
| HARVESTING METHOD: |
Hand-pucked from plant. |
| EXTRACTION METHOD: |
Cold extraction within 6 hours of harvesting. |
| FILTRAZIONE: |
A caduta su falde di cotone naturale, secondo l’antica tradizione. |
| ACIDITÀ: |
Espressa in acido oleico 0,2%. |
| COLOUR: |
Green with golden hues. |
| PARFUME: |
An intensity of green olives, with the fresh flavour of grass and nuts. |
| TASTE: |
Fruity, with mild hints of artichoke and fresh cut grass. Mildly spicy with a somewhat bitter after taste. |
| COMBINATIONS: |
Good with dips and raw in toast. Ideal with legumes soup, roast fish and meat. Very good on toast and dips. |
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| AVAILABLE IN 500 ML BOTTLES |
