| OLIO DI DECUGNANO 2009 - Extravergine di Oliva |
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| VARIETIES: |
Moraiolo 70%, frantoio 20%, leccino 10%. |
| ALTITUDE: |
320-340 m above sea level. |
| GROWING: |
Three or four branches, according to Umbrian traditional method. |
| HARVESTING PERIOD: |
During the first ten days of October. |
| HARVESTING METHOD: |
Hand-pucked from plant. |
| EXTRACTION METHOD: |
Cold extraction within 6 hours of harvesting. |
| FILTRATION: |
Natural cotton, according to Italian tradition. |
| ACIDITY: |
0,2% (oleic acid). |
| COLOUR: |
Green with golden hues. |
| PERFUME: |
An intensity of green olives, with the fresh flavour of grass and nuts. |
| TASTE: |
Fruity, with mild hints of artichoke and fresh cut grass. Mildly spicy with a somewhat bitter after taste. |
| COMBINATIONS: |
Good with dips and raw in toast. Ideal with legumes soup, roast fish and meat. Very good on toast and dips. |
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| AVAILABLE IN 500 ML BOTTLES |
