Sustainability
as a solemn promise.

A truly great wine is only achieved when it is made with respect for nature.

We follow sustainable farming practices to preserve the balance between agriculture and the environment.

We are certified SQNPI, Italy's national standard for integrated production, audited by an independent body.

It means something simple: no treatments on a fixed date. We watch the weather, the vines, every single parcel — and we act only if we have to, with the lowest-impact products available. Against the grape moth we use pheromones, not insecticide.

We're not organic, and we don't pretend to be. We've farmed this land since 1973: we know how the air moves here, which parcels dry first, where trouble shows up first. That's what lets us do less.

Sustainability

Half the estate is woodland. We've never touched it.

Alongside 34 hectares of vines there are 25 hectares of woodland. Nobody ever cleared them. They're home to the beneficial insects, the breathing space between parcels, the reason this place is still alive.

Between the rows we let grass grow in alternate lanes and feed the soil with organic matter. At the winery we make our own power: 50 kW of solar, covering over 75% of what we use. And we bottle in lightweight glass — less weight, fewer emissions on the way to the other side of the world.

We are committed to preserving the balance between agriculture and the environment because we believe that's the only way we can safeguard the essence of our wines and ensure a healthy and sustainable future for the generations to come.

Our Wines